Black Bean Salsa

My family started making this recipe in our house a few years ago and it quickly became a summer staple! It is so easy and feeds the masses, which is perfect for our bustling household! Whenever I make this, I at least double it and enjoy the leftovers for as long as possible.

Serves 3 cups

Prep time: 10 minutes or less

Instructions:

Simply mix all of the following ingredients together in a medium sized bowl.

1 can of black beans—drained and rinsed

1 cup of tomatoes, diced (I sometimes use canned..shhh)

½ cup red onions, slivered

¼ cup fresh cilantro, minced

2T jalapeño, seeded and minced

1 clove garlic

2T fresh limejuice

1T olive oil

salt and pepper to taste

*Add chopped avocado for another yummy variation

Enjoy!

XOXO,

Lauren