Sunday, July 14, 2013

Black Bean Salsa

My family started making this recipe in our house a few years ago and it quickly became a summer staple! It is so easy and feeds the masses, which is perfect for our bustling household! Whenever I make this, I at least double it and enjoy the leftovers for as long as possible.

Serves 3 cups
Prep time: 10 minutes or less


Simply mix all of the following ingredients together in a medium sized bowl.

1 can of black beans—drained and rinsed
1 cup of tomatoes, diced (I sometimes use canned..shhh)
½ cup red onions, slivered
¼ cup fresh cilantro, minced
2T jalapeño, seeded and minced
1 clove garlic
2T fresh limejuice
1T olive oil
salt and pepper to taste

*Add chopped avocado for another yummy variation



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